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A LA CARTE MENU 2018-03-03T12:28:24+00:00

Bruschettas & Bread

Garlic Focaccia $5.00
($1.50 extra with melt cheese)

Bruschetta

Smoked Salmon: Horseradish cream capers and onion $13.50
Tomato & Basil $10.50

Snacks & Burgers

Wagyu Beef Burger $17.50
(Bacon, cheese, mixed leaves, tomato, beetroot, caramelized onion, BBQ sauce & beer battered chips)
Polo Burger $15.00
(Crumbed chicken breast, avocado, mixed leaves, tomato, mayo and beer battered chips)
Vegetarian Burger $15.00
(Grilled haloumi, zucchini, eggplant, onion, lettuce, tomato relish & beer battered chips)
Szechuan Style S&P Squid $19.00
Calamari with chips and Salad $16.50
Salt & Pepper Chicken wings (8) $13.50
Smoked Salmon and avocado Melts with chips $15.00
(On Turkish Bread with tomato relish)
Seasoned Potato Wedge $8.50
(Sweet Chilli and Sour Cream)
Beer Battered Chip (S) $6.00 (L) $9.00

The Favourites

Classic Chicken Schnitzel with Chips and Salad $18.50
Chicken Parmigiana with Chips and Salad $20.50
TDK Club Schnitzel $22.50
(Avocado, Bacon and Cheese sauce) with Chips and Salad
Crumbed Lamb Cutlets with Chips and Salad $19.50

Smalls

Smoked Salmon with Avocado Guacamole $16.50
Creamy Garlic Prawns (s) $16.50, (m) $26.50
Prawn Toast $15.50
Peking Duck Pancake $15.00
Duck Spring Rolls (4) $15.00

From the Sea

Wild Barramundi Fillet $28.50
(Lemon butter)
John Dory Fillet $26.50
(Lemon butter)
Atlantic Salmon Fillet $26.50
(Creamy Dill sauce)

(All the above served with seasonal vegetable)

Beer Battered fish with chip and salad $19.00
(NZ Hake)

From the Grill

Rib Eye on the bone $28.50
(350 gm) (mash and vegetable and mushroom sauce)
Black Angus Scotch Fillet $26.00
(300gm) (mash and vegetable and pepper sauce)
Pork Belly $22.50
(with two tiger prawns, sour cherries and seasonal vegetable)
Burgers and Mash $14.50
Add: Grilled Tiger Prawns (3) $7.50

From the Pan

Pasta (Linguini)
Seafood Marinara $24.00
(Napoletana and a touch of chilli)
Boscaiola $18.00
Bolognese $16.50
Vegetarian $15.00
(Tomato, Eggplant, Mushroom, Zucchini and Spanish Onion)

Risotto

King Prawns $22.00
(with Tomato, Mushroom, Onion, Chilli and White Sauce)
Chicken $20.00
(with Haloumi, Chorizo, and Baby Spinach)

Asian Inspired

Indian Lamb Curry with Roti and jasmine Rice $22.00
Grilled Teriyaki Chicken with Jasmine Rice $18.50
Mongolian Lamb Cutlet with jasmine Rice $22.00
Vietnamese Style Pork Chop with Rice and Salad $19.50
(marinated in Lemongrass, garlic and soy sauce)
Grilled Chicken Satay with rice $18.50

From the Garden

Chicken Caesar Salad $17.50
Caesar Salad $11.00
Thai Beef Salad $14.50
(Grilled Scotch Fillet (Med Rare) Mixed leaves, cherry tomato, bean sprouts, coriander, Spanish onion and crushed peanuts)

Greek Salad $10.00
Garden Salad $8.00

For the Kiddies $12.50

Tempura Chicken Nuggets
Calamari Rings
Battered Fish
Grilled Beef Sausage
(All served with beer battered chips) + Ice cream with 100’s & 1000’s

Desserts

Sticky date Pudding with butterscotch $11.50
Grand Marnier Cream Brulee $10.00
Flourless Passionfruit & Coconut Slice $10.00
Ice Cream and Flavouring $6.00

Beverages

Espresso Coffee (SM) $3.50 (L) $4.00
Mocha, Hot Chocolate, Chia Latte $4.00
Cappuccino, Latte, Long Black $3.50
(Mugs + 80c) (Soy Milk + 50c)
Extra Shot +50c
Flavour Syrup +50c
(Hazelnut, Caramel or Vanilla)
Pot of Tea $4.00
(English Breakfast, Earl grey, Peppermint, Chamomile and Green)

We have a number of Gluten Free and Vegetarian options available. Please enquire when you visit, or use the link below to look at our full menu.

Download – The Darling Kitchen – A La’Carte Menu