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RESTAURANT 2018-02-01T23:06:08+00:00

Our restaurant owner, Chef Nik Eberhardt has more than 25 years international career as a chef.  Furthermore, he has formed a reputation of excellence in Sydney in several popular establishments.

The la carte menu is simple with flavours to satisfy all tastes.

Chef Nik’s passion for fresh and quality produce, combine with experience and style, ensures a fantastic dining experience.  Most of all, you can enjoy a private relaxed light lunch overlooking the greens or a full 3 course dinner meal.

His ‘Specials’ menus at the restaurant change monthly to make use of fresh seasonal produce and the team are on hand to cater for the perfect event, whatever the occasion.

Try the Lunch Specials where you can get Entrée, Main Course and Coffee for just $25.

The restaurant is open for lunch and dinner 5 days a week.  The premises offer indoor seating for up to 100 people.

Extensive mouth watering snacks are available to Bare Foot Bowlers socializing on the greens or the outdoor tables making it a perfect venue for every occasion.

Crack A Jack Bistro also offers a wide range of event solutions; from 2 or 3 course set menus for large groups to stylish cocktail parties.

Offering a bright location for presenting to business clients, staging the perfect wedding day, engagement party or any other celebration.  With years of experience providing catering and staging functions, the team at Crack A Jack will help you plan your perfect day.

Call 9810 5100 to book your table or discuss any function requirements you may have with the Crack A Jack team.

A LA’CARTE MENU
SNACK MENU
FUNCTIONS