Available Wednesday to Saturday for groups up to 20 people
Entrees
Asparagus, chorizo, feta cheese, capsicum coulis
Chilli spiced grilled squid, stir fry gai larn
Herbed crumbed sea perch, avocado & corn salsa
Lamb, mint & pine nut cigars, garlic & lemon crème fraiche
Mains
Fish & chips, salad, tartare sauce
Fish of the day: parsley potatoes, vegetables,
carrot & ginger beurre blanc
Chicken breast, colcannon, roasted garlic sauce
Rump steak, mashed potatoes, veggies, forester sauce

 
ENTRÉE, MAIN COURSE & COFFEE $25