Crack a Jack Lunch Specials – December 2016 – January 2017

Available Wednesday to Saturday for groups up to 20 people
Entrees
Smoked salmon, avocado salsa, coddled egg, crusty bread
Country style chicken, pork & pistachio terrine, balsamic onion jam
Spinach, cherry tomato & feta cheese frittata, basil pesto
Salt & pepper tiger prawns, sautéed garlic, chilli & shallots
Mains
Fish & chips, salad, tartare sauce
Fish of the day: sumac dusted, warm potato & green bean salad
Crispy pork belly, Thai green papaya, mint & chilli salad
Chicken scaloppini, chat potatoes, veggies, creamy mushroom sauce
ENTRÉE, MAIN COURSE & COFFEE $25

Lunch Specials December 2016 & January 2017