Crack a Jack Chef’s Monthly Specials – December 2016 & January 2017
ENTREES
Atlantic salmon carpaccio, avocado, pumpkin seed oil dressing – 16.5
Country style chicken & pistachio terrine, balsamic onion jam – 15.5
Seared scallops, crispy polenta, blistered cherry tomatoes, gremolata – 17.5
MAINS
Fish of the day: kipfler potatoes, wilted spinach, Sicilian currant & pine nut salsa, lemon crème fraiche – 31.5
Crispy pork belly, Thai green papaya, mint & chilli salad – 29.5
Surf & turf: Sirloin steak, tiger prawns, chips & salad, Neptune sauce – 32.5

DESSERTS
Ricotta & pistachio semifreddo, summer fruits – 14.5
Chocolate & raspberry delice, orange sorbet – 14.5
Chef: Niklas Eberhardt

 

CJ Monthly Specials – December 2016 & January 2017