Crack A Jack Monthly Specials November

ENTREES

Mediterranean vegetable roulade, spiced ricotta, chives dressing 14.5
King fish carpaccio, shaved fennel, olive oil, lemon & pink peppercorn dressing 17.5
Battered zucchini flowers, stuffed with prawn mouse, chilli aioli 17.5

MAINS

Grilled ocean trout fillet, beetroot, cucumber,  roasted almonds, horseradish crème 31.5
Chicken ballotine, prosciutto, crispy polenta,  spring vegetables, carrot & ginger puree  29.5
Cowra lamb fillet wrapped in filo pastry with spinach and feta cheese,  roasted garlic and rosemary jus 32.5

DESSERTS

Nectarine sorbet, coconut custard, granola crunch, raspberry coulis 14.5

Sweet & salty cheesecake, blueberries, almond crumble 14.5

Chef: Niklas Eberhardt

Click to download the Crack A Jack Monthly Specials November : Monthly Specials – November 2016


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