Crack A Jack Lunch Specials November 2016

Crack A Jack Lunch Specials available Wednesday to Saturday for groups up to 20 people

Entrees

Mediterranean vegetable roulade, spiced ricotta, chives dressing

Steamed pesto prawns, tomato salsa

Loligo squid pan-fried in chilli oil, coriander & shallot

Crumbed lamb brains, lemon butter sauce

Mains

Fish & chips, salad, tartare sauce

Fish of the day: grilled zucchini, blistered cherry tomato, basil & caper vinaigrette

Cajun spiced pork fillet, chat potatoes, greens, ‘La Chinata’ sauce

Traditional Italian meatballs, pappardelle, Napoletana sauce

ENTRÉE, MAIN COURSE & COFFEE $25

Click to download: Lunch Special – November 2016

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