Available Wednesday to Saturday for groups up to 20 people

Entrees
Grilled haloumi, corn, basil & chickpea salsa
Soft shell crab, lemon dipping sauce
Nori flavoured sea perch fillet, gai larn, Shanghai dressing
Lamb, mint & pine nut cigars, sumac crème
Mains
Fish & chips, salad, tartare sauce
Fish of the day: green pea mash, mango & lime sauce
Chicken cacciatore, crispy chat potatoes
Roast pork, kumara potatoes, apple sauce, crackling
ENTRÉE, MAIN COURSE & COFFEE $25

Download: October Lunch Specials