STARTER $3
Corn custard, roast beef salad
ENTREES $15.5
Ceviche of sea perch & prawns, chilli, coriander, tomato sorbet, croustillant
Soft shell crab, green papaya & nahm jim salad
Lamb, mint & pine nut cigars, sumac crème
MAINS $31.5
Fish of the day: Macadamia crusted, asparagus, hollandaise sauce
Pork fillet wrapped in pomme darphin, broccolini, creamy basil sauce
Cowra lamb rump, vegetable mograbiah, minted yoghurt, harissa
DESSERTS $13.5
Tiramisu, orange glaze
Pear & almond tart, Pedro Ximenes sabayon ice cream
Chef: Niklas Eberhardt
2 Courses $45 (Includes complementary starter)
3 Courses $55 (Includes complementary starter)

Download: October Monthly Specials