Crack A Jack September Lunch Specials available Wednesday to Saturday for groups up to 20 people

Entrees

Smoked salmon bruschetta, horseradish crème fraiche, capers
Baked field mushroom, onion & balsamic jam, feta cheese
Grilled chilli squid, stir fry Asian vegetables
Chorizo arancini, herb aioli

Mains

Fish & chips, salad, tartare sauce
Fish of the day: straw potatoes, greens,  vine ripened tomato & basil sauce
Chicken scaloppini, crispy polenta, ratatouille
Red wine braised lamb shank, mashed potatoes, vegetables

ENTRÉE, MAIN COURSE & COFFEE $25

Click to download a PDF: CJ Lunch Special September 2016