STARTER $3

Smoked salmon & avocado crouton

ENTREES $15.5

Vitello Tonnato: Poached veal fillet with tuna & capers dressing
Asparagus, grilled chorizo, coddled egg, harissa
Crispy tempura prawns, ponzu sauce

MAINS $31.5

Fish of the day: wasabi mashed potatoes,  steamed gai larn, soy & lime beurre blanc
Crispy duck, roasted parsnip, soubise sauce, salsa verde
Red wine braised lamb shank, mashed potatoes, vegetables

DESSERTS $13.5

Dark chocolate crème brulee, biscotti
Fire & Ice: Espresso parfait, flamed spiced fruits

 

Chef: Niklas Eberhardt 

2 Courses $45 (Includes complementary starter)
3 Courses $55 (Includes complementary starter)

Click here to download PDF – CJ Monthly Specials September 2016