General Function Hire.

5-hour weekday: $450

5-hour Friday – Sunday $600

Every package includes:

Room-hire.

Wrist bands for guests if required.

Access to 70” smart TV for slide shows, videos etc.

Access to microphone upon request.

 

Optional extras:

Pre-function bowling – $10 per person for 2 hours

Security Guard – $45 P/H minimum of 5 hours

Table / Tray service attendant – $40 P/H.

DJ/MC – $700

Photo Booth – $500

DJ/MC + Photo booth – $1000

Live music performances (subject to price change and performer availability).

Food and Drinks packages available and located in the back of this information package.

Please note:  For some functions we may insist on security guards being present. Unless otherwise stated, this cost is not included in the room hire price.

  

Food Packages

BBQ PACKAGE

MINIMUM 20 PEOPLE

$35 PER PERSON

$15 PER CHILD (UNDER 12)

Rump Steak

Beef Sausages

Honey Soy Chicken skewers

Cooked Prawn cocktails

Bread Roll and Butter

Roasted Vegetables

Garden Salad

MORNING TEA PACKAGE 1

MINIMUM 15 PEOPLE

$10 PER PERSON

Coffee and Tea Station

Mini Muffins

Scones with Jam and Cream Biscuit

 

MORNING TEA PACKAGE 2

$15 PER PERSON

Coffee and Tea Station

Mini Muffins

Scones with Jam and Cream

Biscuit

Mixed Sandwiches

(Choice of Ham & Cheese, Tomato & Cheese, Egg & Mayo, Smoked Salmon & Cream Cheese)

Mini mixed Quiche

 

 

CANAPE PACKAGE

Please select catering option below, a minimum order of 10 pieces of each is required:

 

$3 PER CANAPÉ

Mini Pie

Mini Sausage Roll

Vegetarian Spring Roll (V)

Satay Chicken Skewer

Vegetarian rice paper roll (Vegan)

 

$4 PER CANAPÉ

Bruschetta crostini (V)

Roast Beef, Spinach and Mustard Sauce on crostini

Smoked Salmon & Cream Cheese tartlet

Slider -Beef Patty, Cheese and Tomato

-Grilled vegetables and halloumi (V)

-Pulled pork and slaw

BBQ Garlic Prawn (G)

Stuffed mushroom w/ caponata (V/ Vegan option available)

PLATTERS

(feeds 10-12 people)

Cheese platter- 4 different types of cheese, pickles, biscuit, mixed nut and fruit. $80

Antipasto platter- cold meat, pickles, grilled vegetables, biscuit and bread. $80

Small fruit platter $45   |  Large fruit platter $65

SET MENU

MINIMUM 20 PEOPLE

2 COURSES $ 45 PER PERSON SELECT 2 ENTRÉES / 2 MAINS / 2 DESSERTS

3 COURSES $ 55 PER PERSON SELECT 2 ENTRÉES / 2 MAINS / 2 DESSERTS

Set menu will be served alternately, unless pre-order is made in advance. Please let your event coordinator know if there is any special dietary requirement.

ENTRÉE

Thai Beef Salad (G)

Thin sliced beef fillet tossed into mixed leaves, tomato, red onion, crushed cashew nut and Thai dressing.

Turmeric Grilled Chicken (G)

With avocado, mixed leaves, olive oil, balsamic dressing.

Salt & Pepper Calamari

Served on a bed of green salad and tartar sauce.

Spinach & Ricotta Ravioli (V)

With pesto cream sauce, pine nut & parmesan cheese

MAINS

Pan-fried Barramundi Fillet (G)

With roasted potatoes, seasonal vegetable and lemon herb butter

Rump Steak (G)

With grilled chorizo, mushroom, spinach, béarnaise sauce and mashed potatoes.

Pork Cutlet

With caramelised Granny Smith apple, cream cabbage, broccoli, mashed potatoes and port sauce.

Parmesan Crumbed Chicken Breast Fillet

With Grilled bacon, mushrooms, red wine sauce, steamed vegetable and mash potato.

DESSERT

Apple Crumble

Mango & Passion Fruit Cheesecake

Panna Cotta w/ mixed berries

Tiramisu